Open a snack bar of the 4 major processes

now the domestic catering industry is a very popular industry, at the same time the social market demand is also increasing, there are many people will choose to start empty-handed entrepreneurs opened a snack shop, then open snack bar what process?



The location selection of


as long as many people place. The best in the business district, near the large market, next to the cinema, industrial quarters, office buildings, such as concentrated. The passenger station, near the pier and the restaurant is not because of the high rent and lots of shops, people come and go, the belly is not hungry, not eat snacks.


store layout

the most basic should be clean and shiny, with bright windows and clean tables. It is absolutely not necessary to decorate the store with a large sum of money. When customers eat snacks, they seldom pay attention to the luxury of the facade. As long as the quality of snacks clearance, the store clean and beautiful, do not worry about no business. The snack should pay more attention to hygiene than other shops, so that customers see tableware have comfortable feeling that this shop is clean enough, it is worth re join. The store should be furnished with 15 seats, with an area of about 30 square meters.




now opened a snack shop is a very profitable industry, at the same time, when ready to open a snack shop often need to pay attention to a lot of content, some shop preparatory work is very important.

 

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